The Basque Country is the Spanish region with the largest number of Michelin Stars in the food sphere. The question that arises here is: why is food so important for Basque people? As María José Sevilla claims in her book … Continue reading →
Getting to know some of the best chefs in the Basque Country
enero 2nd, 2014 · Comments Off on Getting to know some of the best chefs in the Basque Country
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